Recipes with Pepper

Chicken in creamy Leek bottoms

Clean the leek and cut it into thin slices. Fry the bacon on a dry forehead. Add wine and cream and boil the mixture and season with salt and pepper. came the mixture into bottom of a greased casserole dish. Brown chicken on both sides and put them on top o

Kass Family chicken

A smørres baking pan with oil or margerine. vegetables-mushrooms are added at the bottom and the chicken lounge upstairs. then pour the chili garlic and mushrooms over. followed by salt and pepper. place in the oven at 200 degrees for 1 hour and 15 min. Tip

Pastaommelet

Cook the pasta according to instructions on the package and pour væden. warm 3 tablespoons. oil in a frying pan and add the chopped onions and garlic and finsnittet fennel. Sauté in 5 min. (must only ta a bit color) add potato cubes and sauté enu 3 min take th

Æggekage potato with bacon

Fry the bacon crisp in a pan. The boiled potatoes cut into slices. chopped onions and sauté in fedstoffet on a frying pan. the potatoes are added. The eggs are whisked together with flour, milk, salt and pepper. egg mixture pour sleeps the potatoes, and

Makaronnigratin

Makaronnien snapped a time, cooked according to instructions on the package, afdryppes well and place in a greased casserole dish. Onion cut into small pores and cut into thin slices. Sauté the vegetables in fat without Brown and poured over the pasta. Beef sv

Omelet

Beat the eggs in a bowl and add 1 tablespoon of water pipes well and season with salt and pepper. Take a frying pan and oil came on when oilen is warm the mixture in the Pan not accepted too harsh nor too little heat with. omeletten should be golden brown o

Ceviche simple

cut the salmon into cubes of 1 cm. joined them in a bowl and mix them with the juice of limefrugten and it diced chili. Let stand for about 1 hour. boil the potatoes and chop rødløget. On a plate served icebergbladet as a bowl and the drained salmon cube

Hot portobellosvampe with pâté

Clean the mushrooms and cut the stem off. Turn the mushrooms and put them on a piece of wax paper. Take small pieces of foie gras (or Pate) and advantage them around the mushroom's lamellae. Drip a little truffle oil over the mushrooms. Sprinkle a little salt