Recipes with Pepper

Occo buco

Stir the meat at the edge all the way around. Turn each slice into flour with salt and pepper. Melt the fat into a deep pan or pot. Brown the meat, like some times. Put the meat back in the pan. Pour red wine and water at. Come rosemary and sage by. Let th

Burger Patties

Shovel smoothly. Mix meat, spices, mustard and onions in a bowl. Add the eggs and stir. Then add breadcrumbs as needed and coarse pickled herbs. You can also add fresh rosemary or thyme, anchovies or chili. Form the steaks with your hands, possibly. Usin

Fishing paupets

Scrub or plaice, flock and fillet. Season with salt and pepper and roll with the skinside in two fingers. Trout mousse or other fishfather sprayed into the hole. Steamed in fish boiler over fish fund or court broth. The fish fillets can also be lubricated with

Tomatvinaigrette

Cut the tomatoes in quarters and scrape the kernels. Cut the tomato boats into smaller pieces. Put them in a saucepan, pour water, boil, turn down and simmer the tomatoes into a thick puree. Season with salt, pepper and sugar. Blend the tomatoes with the vineg

Tomato vinaigrette

Cut the tomatoes in quarters and scrape the kernels. Cut the tomato boats into smaller pieces. Put them in a saucepan, pour water, boil, turn down and simmer the tomatoes into a thick puree. Season with salt, pepper and sugar. Blend the tomatoes with the vineg

Pasticcio (baked spaghetti)

Dough: Bring flour, butter, sugar, egg yolk and half of the water into a food processor. Blend until it forms a ball, if necessary add the rest of the water. The dough was smoothed on a floured table. Packed in a film and put in a refrigerator. Filling: T

Chickpeas in tomato sauce

Grate the liver on a dry forehead for approx. 8 minutes. Put the peeled tomatoes on the forehead and put the spices in and leave it small for 10 minutes. Serve with rice or pasta.

Roasted roast veal with ragout of grapes and mushrooms, root vegetables-pure & amp; potato wedges

Brown the calves and the mushrooms lightly in butter in a frying pan. Season with salt and pepper and pour the wine. Let the ladders simmer under low approx. 2-3 hours until it is tender. Boil the root vegetables without salt in a little water until they ar