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Recipes with Pepper

Mains Pepper Salt Chopped tomatoes, canned ...

Bacon roasted in a pan is taken up on fedsugende paper and saved for garnish. Tenderloin cut into slices and reversed in flour and Brown in the Pan, be taken up on a plate. The onion into half slices Brown along with mushroom in skver. Add the tomato


Various Pepper Grated nutmeg Together the beaten egg ...

Chop flour and butter together and knead the dough to rest in the kvarken. leave in fridge for at least three hours, preferably overnight. Clean the mushrooms, cut them into slices and grate them on a pan with very little fat until they are "dry" Roll ha


Soups Grøntsagsboullion Okseboullion Pepper ...

Cilantro yogurt: mix yogurt and coriander leaves and let it soak 1/2-1 hour. Potato-Leek Soup with Cumin and coriander seeds cumin and coriander seeds coarse: impact. Chop onion and garlic coarsely. Slice the Leek in slice approximately 1 cm. and potatoes i


Sides Pepper Grated lemon rind and juice to taste Salt ...

Courgetterne split and deseed dug out with a spoon. Then be divided courgetterne into 2 equal pieces. Boil them in salted water for 2 minutes. Onto of and put into a baking dish on the curved side. Brush the mushrooms clean. Share the mushrooms if they are


Mains Nutmeg Pepper Salt ...

Cut the potatoes and eggplants for about ½ cm thin slices. Fry the aubergines in oil and put them on the fat-sucking paper. Fry the potatoes in oil, place them in the bottom of a greased casserole dish, put the aubergines on top. Saute the chopped onions


Appetizers A large bunch of parsley Pepper Grated onions about one teaspoon ...

Soak the gelatine in cold water. Pour a little of the oil from the tuna and mash it with a fork, came dill, onion, salt and pepper to taste, in it must be quite acidic. Melt the gelatin and pour the slightly cooled in, whip the cream and turn over the care o


Mains Milk Pepper Salt ...

Swine koteletterne seasoned with salt and pepper, and place in a greased brunes, heat-proof platter. Onion cut into cubes, sausage into slices and bacon in cubes and sauté. Fine cream poured over and add salt and pepper to taste, and it all poured over kotelet


Lunch Cinnamon Oil Pepper ...

Put it in a pot to boil to let stand salten is away and put it over psta