Recipes with Pepper

Boiled leeks in cream

The pores are cleaned, cut into coarse pieces and cooked, about 8 minutes. Melt the butter in a small saucepan, stir flour into a afbagning, add the cream and whip the while vigorously over low heat. Boil the sauce through 5 minutes on low heat. Came the

Cream boiled white asparagus (Pulp)

Melt the butter in a small saucepan stir flour in to a afbagning add the asparagus water and whisk vigorously over low heat cook the gravy while through 5 minutes by even heat. Came the asparagus in season with salt and pepper.

Old-fashioned roulade with prunes

Pork chest or Battle as it is called in the jargon must be used for drop-down rose. It is the same piece of the pig which is also used for sausage. It is certainly necessary to get the butcher to cut the piece out. Get also cut the rind of right away, then you

Rensdyrryg

's reindeer back, possibly. average scratches if there is fat. back in with lingonberry butter salt and pepper and thyme on top came on and got the bacon slices on. It came in a dish with a little water. FRY in oven for approximately 1 hour per kilo on approx

Cuvette rose in the oven

Turn on the oven and set it at 225 degrees. Rub the roast with salt and freshly ground pepper. Put the roast on the grate over the saucepan. Set the roast in the middle of the oven for 10 minutes. Reduce the heat to 160 degrees and further increased cuve

Crammers au vin

The chicken is split out into smaller pieces. Battle it clipped free of rind and cut into narrow strips that fry with small peeled onion. When this becomes Golden added chicken pieces in with white onion into slices and the whole Brown well in some minutes.

Grønsagsmix

Start with to rinse vegetables thoroughly, then you need to cut them into roughly equal pieces. Put oil on the forehead, and then it should be a very large forehead. Rose so the vegetables for about 5-10 my, (it should FRY in high heat.) Put a little salt and

Mushrooms in red wine sauce a la mom

It is quite easy: Grate your bacon in the pan until it is crisp and dark. Put your selected fungi on (bacon will be on the forehead), such as ekschampingon, or how to now write this:). They must then right through to the FRY is through heat and has a nice, dar