Recipes with Pepper

Hyttedip

Stir in cottage cheese with a bit of crushed garlic (optional), chopped Sun-dried tomatoes in oil and a handful of fresh chopped Basil. Season with salt and pepper. Server as a dip with raw vegetables or as a sauce for URt.eks. grilled vegetables (Zucchini,

Cream boiled potatoes with sidestep and beetroot

Melt butter, Add flour and whisk well. Pour the cream in opbagningen a little at a time under still whipping. Let the sauce Cook for about 5 minutes, whisk in the sauce so it doesn't lump. Is the sauce too thick add a little water. Add the potatoes into

Fish cakes of whiting

Fish and onion is run through the mincer. Forcemeat touched chewy with salt and egg white, on the mixer 5-10 minutes. Wheat flour, egg yolk, whole milk and pepper stirred in and forcemeat pulls cool 30 minutes. FRY on Pan by good heat in butter and oil.

Cream boiled potatoes II

Melt butter, Add flour and whisk well. Pour the cream in opbagningen a little at a time under still whipping. Let the sauce Cook for about 5 minutes, whisk in the sauce so it doesn't lump. Is the sauce too thick add a little water. Add the potatoes into

Lightning Salsa

Start with cutting the tomatoes over in half. Blend the 5 half-tomatoes to the still serious. Click the last tomato in your hand so it is extra rough. Cut onion fine. Pressure or chop the garlic. Mix the onions in the tomatoes. Season with Chili, Basil,

Red Dressing

Chop pebrene rough. Cut the chili up lengthwise, remove the seeds. Chop it coarsely. Run it all in a blender or with a hand blender. When it is blended to mush, run the oil in. Smoke the good around. The color from the red peppers and chili oil colors.

Cream stewed cabbage 02

The cleaned cabbage is split into four parts. The stick is removed. Cabbage chop and boil in salted water. The cabbage is poured into a sieve and onto the. Melt the butter in a saucepan stir flour in to a afbagning add the boiling water and cream, whip w

Ruccola pesto-Ruccola pesto

Blend the pine nuts, basil, garlic and cheese into a smooth mass. The amount of garlic is largely a matter of taste. Experiment a bit to position, but remember that the flavor is enhanced if pestoen gets to pull a little before serving. Omit one cheese, put th