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Recipes with Pepper

Sides Garlic Pepper Salt ...

You mix the tuna with a fork and then stir the rest of the ingredients well together. Step about 5min. Good with some lemon on. Can be served with a good salad and a baked potato with garlic butter to.


Mains Herbes de provence seasoning Olive oil or canola oil Pepper ...

The cheese is crumbled in the roughly chopped nuts. The chicken breasts that are flaked along are filled with nuts - the cheese mixture. Fold the meat together on the filling and the pieces are closed either with a pinch or corded with muzzle. Brush in o


Mains Radish Cucumber Curry ...

Take a bowl and mix the cream fraiche with all the spices. The arrow slices and slices it into smaller pieces and pass it through the parsley shaker. Cut the potatoes into small pieces and mix them. Pour it all gently together. Wash the tomatoes and cut


Mains Pepper Salt Peeled tomatoes (400 g) ...

Peel the bulbs, chop them and mix them with chopped meat. Whip the eggs together and mix them with the meat. Spice with curry, salt of pepper. Peel the potatoes, tear them on the coarse side of the roast iron and press them dry in a clean cloth. Mix the gr


Mains Wheat flour Pepper Salt ...

Peel the carrots and tear them down. Clean the broccoli for soil and cut it into small pieces. Clean the pepper for kernels and cut it into small pieces. Rinse the tomatoes and cut them into small pieces. Put all the vegetables in a bowl and style it away. Pu


Soups Pepper Salt Meat and dumplings ...

Bring the water to the boil. Boullion dice are added if you use 2 pots, then one of each dice in each pot. Salt and pepper added. Supporters are added and the soup boils 5-10min. Turn down the heat so the soup does not boil. Meat and dumplings are added a


Sides Chili Oil Pepper ...

The potatoes are peeled and cut into both. Season with salt and pepper and turn chili in a little oil and bake in the oven at 200 gr. For about ½ hour.


Soups Olive oil Pepper Salt ...

Sauté onion chopped garlic and chili in tern in olive oil for about 5 minutes until they are tender. Add the pestro, and add tomatoes and broth and let the soup boil for 15 minutes. Mix the soup with cream cheese and season with salt and pepper. Add boiled pas