Recipes with Pepper

Fish fillet in shellfish

Bring salt and pepper on the fillets, roll them together from the tail. Put them tightly together in a small saucepan and pour wine / apple cheese, steam them to low heat. It only takes about 5. min. Gently pick up and cool. Mix the prawns and capers in mayona

Cutlets in dish 19

Turn the chops in flour and sprinkle with peppers, salt and pepper. They roasted in the oil until they have become golden. Then put the chops in the dish. Turn on the oven at 200 ° C. The loaf is chopped and the bacon cut into pieces and swabbed in a saucepa

Blt

Creme fraice mayonnaise parmesan garlic salt pepper mixed. Bacon roasted. Avocados onion lemon mixes. Bread is shaken. Everything is lubricated on the bread. Decorated with tomatoes bacon salad

Tomato soup XII

Cook macaroni after recipe on the package. Melt butter Stir flour Add the boulion slightly at a time Add the tomato sauce Add whip flow salt and pepper Boil through approx. 2 minutes Pour the water from the macaroni and come to the soup tips: Be su

Karryylling w / mangochutney and rice

The onion is chopped and smoked in margarine until the onions are soft. (5) Add curry and stir around approx. 1 min. (4) Add chicken in strips or tern (5) - stir around and leave for a while and when the meat looks white, put on the porridge - stir for appro

Stuffed pork tenderloin V

Cut the breadcrumbs halfway and flatten them out. Sprinkle with salt and pepper. Cook the broccoli for 2 minutes, drain and blend with hand blender. Mix broccoli, mushroom, meat, egg, flour, garlic, salt and pepper. Fill the mix on one marker and lay the ot

Meatball Nails

Lean the milk and stir the yeast out of it. Add oil, salt and flour and knead the dough well. Heat for about 1/2 hour. Mix the meat with flour, egg, milk, onions, garlic, chili, salt and pepper and stir the fennel lind. Roll the dough to a square of about 45X4

Easy pizza dough

Pizza Dough: Yeast dissolves in warm water. Add oil and salt and then flour. Cover the dough with household film and Let the dough raise about 30-40 min. by Room temperature (for double size). Tomatsovs: Olive oil and garlic are heated by Weak heat. (G