Recipes with Pepper

Chicken sprout 03

Divide the chickens in half. Among the marinade. Skin side upwards - 250 g. Hot oven Brush the pieces. In the oven approx. 30 min. Cool the pieces and cut into smaller pieces. Clean cham. Step them all. Add some garlic powder. Pil the bulbs and switch t

Yeast bread with meat filling

Plain yeast dough raises for 30 minutes. Split into a5 large or 10 smaller pieces, each rolling out to an elongated small plate. Then put the filling packed into small bread close to the ends. Filled: Brush the beef and chopped onion. Then salt, pepper, to

Cold potato salad with yum

Stir the dressing and taste with salt, pepper, curry. Chop the eggs and mix them in. Mix the potatoes with a little chives. tips: If you want low fat, you can replace mayonnaise with light and yarn with yolks. I often do that myself.

Helleflynder with vegetables

Cut the fillets into 2-3 cm wide strips and shake them in a bag of flour and salt. Quickly raise the fish in butter on a forehead. Take the fish up. Cut slices of diced and gourmets in cubes wrap it all on the forehead for 4-5 minutes in butter add garlic b

Halibut

Chop the fish meat through the meat chopper. Stir it with salt and pepper until it is cool and then stir the eggs together with chopped capers and finely chopped mustard. The pores are cleansed and cut obliquely for 1 cm. Thick slices. Both parts are put

Indian Hacis

Clean the vegetables The loop is cut into the tern. Pour into thin slices. The carrots are roughly torn. Brown onions in fat and put the meat in it and brown it well. Get leek and carrots come in and spin for a few minutes. Add water, salt, pepper and tomato

Roast fruit fritters

Peel the root vegetables and cut them into equal spells - French fries style - 1 x 1 cm thick and about 5 cm long. Turn them with a little oil of salt and pepper. Wide the roots on a frying pan so that they lay flat in a layer. Bake them at 200 degrees for 30-

Ham Mousse. (With leeks)

Soaked house blast in cold water. Cut the cream of the ham and mix it with Cremefraichen and leeks. Knock the water of the house blast and melt it in a bowl over a water bath. Stir the lemon juice and turn it around in the ham mixture. Whip the cream and tur