Recipes with Pepper

Ristfork 02

Boil the rice. If they have been laid in soft overnight, it halves the cooking time. Otherwise it will take 40 minutes. Sweat curry and turmeric in coconut oil, alternatively butter. Add chicken fillets. Add onion, garlic and peppers and simmer in the water

Forloren hare 05

The meat is brought to the fathers with onion, flour, rasp, salt / pepper, bacontern, egg and milk for linden consistency. Shape in a fried dish for bread covered with bacon slices. Water and bullion cakes and crushed juniper berries are served in the dish.

Kartoffelroulade 03

The potatoes are dried and spread on baking paper in a large pan. Salt, pepper and parsley are distributed over the potatoes. The bacontern is switched and distributed over the potatoes with the cheese. Eggs and milk are whipped together and poured over to the

Fishfruit cells with green

Fine chop the red pepper and mushrooms to 0.5x0.5cm. Cut the spring buds into fine rings. Mix it all together. Add salt and pepper to taste. Place them on the forehead in as little butter as possible! (- But use butter as they may get stuck in the forehead.

Kabab

Arrow the bulbs and tear them down. Mix them with the meat and season with salt pepper and curry. Whip the eggs together in a bowl. Stir them in the meatfare. Peel the potatoes and tear them. Push them dry with a clean cloth and mix the mass in the drip. Fin

Swedish sausage dish

The onions are peeled and chopped well. If using bayese or barbecue sausages, cut them into slices, as well as the boiled potatoes. The onions are sliced ​​in grease, sausages and potatoes are added and swabbed. Tomato puree is poured and the dish is cooked by

Salad with fried potatoes and avocado

Cut the potatoes into thin boats and put them on the forehead in oil until golden and tender. Season them with salt and pepper. Cut the avocado in half, eject them and remove the meat from the skull. Cut the meat into coarse tern and turn it with lemon juic

Karry chicken fries with parsley

Mix all the ingredients except parsley until it becomes a uniform mass. If the dough is too wet then add more oatmeal. If it is too solid then add some water. Let the father rest for approx. 20 min. Then add the parsley and mix the phase again. Form your fa