Recipes with Pepper

Gratinated macaroni (PASTISJO)

Bring the water to boil with salt, bring macaroni and let it boil for approx. 8 minutes. Pour macaroni into a sieve, sprinkle it over with warm water and let it dry off. Arrow went and chop it fine. Pour tomatoes with boiling water, flake it and chop them w

Gratin with minced meat and potatoes

The potatoes are washed, peeled and cut for approx. 5 mm. Thick slices. Half of the oil heat in a pan, and the brown potato slices lightly on both sides The lid is peeled and chopped fine. The tomatoes are scalded, peeled and chopped. The rest of the oil is

Giant Beans Baked in the Oven (Fassolia Gigantes Plaki)

The beans are put into water overnight and boiled in unsalted water for approx. 2 hours. (In a pressure cooker it only takes about 10 minutes.) The whole little snap for 20 min. Put the boiled beans in a refractory dish and pour the sauce over. You may n

Spicy lemon chicken

Divide the chicken into 8 pieces and rub the pieces well with salt and pepper. The onions are peeled and cut into thin strips. Garlic cloves are peeled and chopped well. Heat the oil in a deep fryer. Brown the chicken pieces until golden. Then pick them up

Lemon Chicken 02

Set the oven to 225 degrees C. alm. oven. Rinse the chicken thighs in cold water and dry them. Scrub two of the lemons well and tear the yellow of the skull. Squeeze the juice of them. Cut the third lemon into slices for garnishing. Squeeze garlic cloves

Aioli (mayonnaise cream)

Crush garlic with salt in a mortar. Put egg yolk and mustard in a bowl and whip it. Add the olive oil drop to drop. Once you have added a quarter of the oil, you can add it in larger quantities at a time. When all the oil is added add garlic and lemon ju

Skordalia

Peel the potatoes, cut them into smaller pieces and cook them tenderly in unsalted water. Moss them with some of the boiling water, possibly. With the help of an electric pointer. Pill and squeeze garlic cloves and mix them in the mashed potatoes. Whip alte

Porrer a la Greque

Rinse the pores thoroughly; Slice them into 2-3 cm pieces, put in a saucepan with lemon juice, oil, wine, whole garlic sauce and the flaky, coarse chopped tomatoes. Add bouquet garni, salt and pepper. Let it simmer for 20 minutes. Cool in the law. Remove spice