Recipes with Pepper

Duabox oven baked in cocotte, with buttercup fumet and small onions

The breasts are cut by the pigeons (the thighs may be served to a party or saved to a confit or other starter). The breasts are lightly brushed for approx. 4 minutes. Fathers: Kalkunkød, cut into smaller pieces, blend in the food processor with salt, egg, e

Filled wild rolls

The meat is cut into 8 thin slices, beaten possibly. fleet. Mix the ham or bacon with the one egg, which is hard-boiled and chopped, as well as the loaf and the rasp. Mix this with the raw egg salt. pepper. The filling is distributed on the meat slices,

Wild rolls in cream sauce

The meat is cut into 8 slices which are dried and seasoned with salt pepper, rosemary and parsley. The teaspoon is cut into strips, distributed on the meat rolled together, a toothed stick holds it in place. Roll the rolls in butter and spoon with broth. Un

Braised forest pigeons

The forest pads are seasoned and inside with salt and pepper. Heat the oil and season the onions with low heat. Put the pigeons in and brown them on all sides. Add bacon, vermouth and broth. Bring the dish to boil and let it smear at low heat for 1½ hour

Braised pigeons with stewed aubergines

Clean the vegetables and make the pigeons. Melt spoon into a saucepan. Thoroughly rub the pigeons into the pan, then pick them up and keep them warm. Stir the vegetables in the grease until they are golden. Put the pigeons back in the pan and flamber with t

Marinated wild, reindeer and moose

The meat is taken up by marinade and baked well in a steak in plenty of butter and then salt, pepper, broth and marinade added. Is sown. Stir slightly under the lid and the meat is occasionally turned and fry for approx. 1½ to 2 hours depending on the size of

Bison island with rosemary potatoes

Divide the chickens in the breast fillets, thighs and hulls. Put the breast fillets on the fridge. After cooking most of the accessories, brush the breast fillets and fry approx. 10 minutes in oven at 210 degrees C. Draws 10 minutes before cutting. The thigh i

Marinated wild boar

The meat is baked in a saucepan of butter with carrots in slices and chopped onions. Add salt and pepper to broth and cook the meat for approx. 2 hours. Throughout it should be. Then the meat is taken up and the cloud is poured back into the pan with whip c