Recipes with Pepper
Plaice: Turn the plaice into flour, season with salt and pepper. Stir the plaice in half butter and half oil. Step for approx. 2 min. On each page depending on size.
Forårsragout:
Cut the majors in the tern and asparagus (preferably green) slant into small
Half the avocado and remove the stone. Chop the eggs and stir with mayonnaise, juice from lemon, dijon, smoked cheese, salt and pepper. Turn around with plenty of fresh casserole and server for the halved avocados, possibly. With toasted rye bread.
Chop the eggs roughly and stir them with quark. Turn the vegetables together with spring onions. Season with salt and pepper. Store in the refrigerator.
Laksefars: Ingredients are mixed.
The søtungen is cut into double fillets without skin and legs. On the side of the skins, the salmon frog is lubricated. A layer of blanched spinach is squeezed free of moisture. The fish is rolled from tail to head. The fis
Sprinkle some salt and pepper on the seafood fillets. Roll them together from the tail tip and with the meat side outwards, and get the rollers if necessary. With toothpicks. Put them in an ovenproof dish pour the white wine over and season with salt and peppe
Brosme: Brosmefilet cut into 4 pieces. Poached in fish fund and white wine under low approx. 5 minutes, draw an additional 10 minutes in the cooking layer.
Salad: Olive oil, vinegar, salt, pepper and finely chopped garlic whipped together.
The salad is rin
This tasty egg butter is served for hot vegetables. Run sardels, egg yolks, cucumbers, capers, garlic and spices through the food processor. Add the butter and stir again. Taste if With some lemon juice and salt. Add some oil to give the mixture the correct co
For example, the crab tails are mashed. In a food processor - and then stir with the other ingredients. Eating eg. For biscuits and cucumber or blender orchards.
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