Recipes with Pepper

Fish dish with spinach (Mørksej)

Spread the spinach at the bottom of a greased, refractory dish and sprinkle with salt and pepper. If you use frozen spinach, it must be thawed first and the pressurized tissue should be worn. If you use fresh spinach you should calculate 800-1000 g of spinach

Cod fillet with crisp hat

Sauté onions and garlic in butter. It should not take color. Sprinkle flour and stir, add the milk gradually while stirring and let it boil. Add the mushrooms cut into quarters and let them boil for a couple of minutes. Season with lemon peel, salt and pepper

Long with bacon and onions

Shake the bacon nuts crispy with good heat for approx. 5 minutes. Cut the red onion in both, add them with thyme and let the roast for 1-2 minutes. Add apple juice (or apple cheese) and let the compote boil for approx. 8 minutes. Stir the fish in butter and

Olsen's curry soup with prawns

Curry in the butter and chopped the chopped onions and garlic. Add broth and peeled tomatoes and boil for 10 minutes. Add the cream, season with salt and pepper. The peaches are cut into thin boats and added together with prawns. Now the soup just needs to be

Catfish baked with vegetables

Chop onion and garlic, courgette and spider bowl. Sauté onion and garlic and add the other vegetables. Let it all shake a few minutes and season with salt and pepper. Pour it into a greased oven dish. Cut the fish into smaller pieces and advantage over t

Salmon and vegetables stirred with estragon and lemon butter

Place the salmon pieces on a plate of baking paper, sprinkle salt and pepper, cover the fish with baking paper and baking in the oven at 200 degrees C for approx. 20 minutes. Stir the butter with lemon juice and finely chopped estragon. Boil the sliced ​

Lemon Salmon

Set the yogurt for dripping - either in a coffee filter or in a sieve covered with a clean dishcloth. This must be done at least one hour before serving. Before serving mix 1-2 tsp of grated lemon peel and salt and pepper in the dripped yogurt. The salmo

Kulmule with Indian ice cream

Melt the butter and burn the curry out of it. Add chopped onion and garlic, porridge and whole bay leaves and season for a couple of minutes. Stir maizena into cream fry and whisk this in the curry mix with coconut milk a little sugar, salt, pepper and mang