Recipes with Pepper

Lamb chops with burnt finger

Mix the ingredients for the marinade and leave the chops here for an hour, but take them out of the fridge a quarter before cooking (it is important not to grill them cold). Step / grill them approx. Two minutes on each side above the glow. Dry if necessary

Kaviarrand with Feldsalatbund

Put the blister soft. Chop the boiled eggs and mix in the cremefraichen with mayonnaise and spices. Turn caviar in. Lemon juice is mixed in the house blossom and gently folded into the caviar arm and filled into an edge shape. Put in the refrigerator for 2-

Avocado with roast mousse and caviar

Mash the cod and mix it with creme fraiche, chives and pepper. Cut the avocado over the length and remove the stone. Dip the avocado with lemon. Fill creme fraiche in the 2 half avocados. Put caviar on top of cream fraiche at one end of the avocado halv

Hot-roasted stone bites with potato blinis and fennel salad

The potatoes are boiled tenderly. Sieved and drained for moisture. Blend together with the three eggs and season with salt and pepper. The potato mass is poured into small portions on the forehead or in the blind-pan and rose golden on both sides. Fennel

Casserole with parsley

The fish is steamed on the grate for approx. 12 minutes under low (must be steamed on grate so gelatin can run off). The potatoes are boiled. The fish is cooled. Beat the cream lightly and mix with egg yolks and parsley. Put the chilled fish on refractory plat

Casserole roast with fresh cheese cream

Stenbider rogn is drained in sieve and salted slightly about ½ hour before serving. The frying pan's frying pan is fry in butter until golden, after which they are turned and finished. Freshly stir the cheese with a little milk until the desired consistency

Truffad - French potato dish

Heat the oven to 190 c. Grease the bottom of a flat oven dish with oil or butter. Add potatoes, onion and cheese to the dish, brush the potatoes with oil and spices with muskat, salt and pepper. Top a layer of cheese. Bake 45 min. Or the surface is golde

Moussaka with potatoes

Peel the potatoes, cut them into slices and dry them. Heat the oil and shake the potatoes here approx. 10 min. Put the half-baked potatoes at the bottom of an oil-fried ovenproof dish. Arrow and chop onions. Heat the oil and season the onion and meat. Add t