Recipes with Pepper

Salmon chops with mushroom sauce

The salmon chops are scratched clean for dandruff on the sides. Sprinkle with salt. Let it take 5-10 min. The salmon pieces are turned into flour. The grease is put on a hot forehead. The fish rose here for approx. 5 min. on every side. sauce: The mushroom

Summer salad with salmon

Wash the salad leaves and wipe them in a towel or swallow them in a salad basket. Wash the lemon shells and seal them in a sieve. Heat the butter in a pan. Sprinkle salt, pepper and peppers on the salmon salsa. Step them a little, preferably on all sides, b

Mexican rice with salmon

The salmon is cut into the tern of 2x2 cm. The butter is melted in a pan and the salmon quickly rises for a few minutes, taken from the forehead and set aside. The rice is placed in a bowl and poured over boiling water. Allow them to drain for at least 30 m

Steamed salmon with brown fish fried

The garlic is crushed, cut into thin slices, onion and carrot cut into slices. All herbs are exchanged in oil in a thickened pot. Add fish broth and red wine and simmer for low heat for 30 minutes. Sift it and cook it down to half. Sprinkle the salmon fi

Lightning salmon and vegetables

Cut the salmon into thick strips, warm the oil on a thickened forehead, put the salmon strips and stir them with even heat until golden. Take the salmon strips of the forehead and drop them on a kitchen roll. Bring scrambled peppers, peas and veins in qua

Hellefisk Maison

Smoked halibut is cut into slices. The spinach is rinsed and blanched and chopped roughly, then sautéed in the pot, set the water to be evaporated. Whip cream is added and cooked evenly. The eggs are poached in water and vinegar.

Filodejkurv with shrimps of smoked halibut and cream cheese.

Egg Stand: Past. Egg yolks and egg whites whip with milk and salt, pour into molds sprayed with margarine. Place in the oven in water bath at 110 ° C for approx. 50 minutes. Filodejkurve: Cut the file sheet into suitable sizes (4 layers for each basket), br

Smoked halibut fish

The halibut is chopped and mixed with onion, dill, pepper, oil, lemon juice, salt and pepper. Decorate on dish and decorate with lemon slices, dillkvist and egg yolks in shell.