Recipes with Pepper

Stuffed squash

Slice the squash through and scrape most of the fruit meat. Cut it out. Season meat, onions, mushrooms and squash meat in oil. Add tomatoes, cream, rasp, basil, salt and pepper. Distribute the filling into the hollowed squash. Sprinkle with fried cheese.

Bruschetta with ham

The meat: Dip the meat dry with a kitchen roll. Heat the oil on a pan with good heat. Immediately brown the hammer on all sides. Season with salt and pepper. Place the meat in a dish and put it in a cold oven. Turn on the oven at 160 degrees and raise the meat

Squash with bacon and cream.

Cut the bacon into strips. Arrow and heel loosened. Squash squash and cut them into slices. Sweat onions and bacon on the forehead. Picked up on a plate. Cook the squash for 5 minutes at good warmth. Bring bacon and onions on the forehead and pour the cr

Filet Royal with basil pumpkinade

The meat: Dup Filet Royal dries with kitchen roll. Heat the oil on a pan with good heat. Brown the meat on all sides. Season with salt and pepper. Put the meat in a refractory dish. Basil Pumpkin: Blend Basil, Half-lemon Skull, Raspberry, Garlic and Spoon S

Apple-glazed neck fillet with white asparagus and green herb cream

Orange Reduction: Squeeze the juice of the oranges. Bring the sugar into a pan and let it caramelize, ie. Turn light brown and floating. Take care, it can quickly get too dark. Add orange juice. Remove the foam. Boil until there is 1-1½ dl left. The meat: T

Struds in sweet sauce

Strudsekødet is combined into a roller coaster with the fresh mint in the middle. Warm olive oil in a frying pan and brown oak stew on all sides with high heat. Add white wine, turn down and simmer for approx. 30-40 minutes. Take it up and let it rest covered.

Strudsetournedos with grape sauce

Prepare the sauce first. Onion sauteres, added broth and porpoise, smoothed and grapes added. The ostriches were roasted on the forehead, just a few minutes on each side. Sprinkle with salt and pepper. The meat is poured into a dish and the sauce poured over,

Small fillet, with raw potatoes and carrots

Potatoes are turned on the forehead in oil, sprinkle with salt and oregano, pour into a refractory dish, turn the carrots on the forehead and season with thyme and salt and pour into the dish, put in the oven at 200 gr. Then the loops are swung on the foreh