Recipes with Pepper

Chopped beef on spears served with eggplant and tomato sauce

Meatballs: Begin to put the 16 wooden spoons into a bowl of water. Then they do not burn later when they come to the grill. Mix the chopped meat with a little salt in a bowl and stir to a solid lump. Add chopped garlic, chopped parsley, cumin and freshly gr

Ragout of beef, tomato and paprika with ribbon spaghetti

Preparation of the meat: Cut the meat in a large tern approx. 4x4 cm. Bring it 2-3 times in warm, nut brown butter and oil in a thickened pot. The meat is taken up and the fat is discarded. Arrow and chop onions. Put them in 1 tablespoon of butter and 1 tab

Braised beef with garlic and vegetables

Braising the beef tenderloin: Stir the beef tenderloin with a straw cord and brown it in a pan with a little butter and oil. Pour the fat off. Season with salt and pepper. Then add the red wine and then the 2 dl. water. Make a spice pad by adding thyme, bay

Fried beef with potatoes and winter salad with walnuts

Bruning the meat: Heat the oven up to 180 degrees. Then cut the meat into slices of about ½ cm. Thickness And tap them lightly with the palm of the hand. Mix flour with salt and pepper. Turn the meat discs into the mixture. Warm butter and oil on a pan and bro

Oksetykam in pot with thyme, herbs and lentils

Preparation of the meat: Cut the meat in a large amount of approx. 4x4 cm. Bring it 2-3 times in warm nut brown butter and oil in a thickened pot. Pour the fat off. Season with salt and pepper. Add apple cheese and leaves of thyme. Let the meat cook under low

Lobescoves

Give the meat a short boil and rinse with cold water. Put into a new pot and pour broth, bay leaves, onion and pepper. Cook with low heat for approx. 35 minutes after which the potato plants are added. All of it is cooked tenderly and seasoned with salt and pe

Braised roast beef with apple-horseradish compote and cucumber salad

The beef crumb is cooked in a large pot on all sides. Add vegetables, spices, broth and water. Boil on low heat for approx. 60 min. Affect and foam regularly. The potatoes are left to boil. The apples are peeled and cut into small pieces, boiled to mash

Stuffed squash I

Loose rice to cook according to the instructions on the packaging. The squash (about 30 cm long, 8-10 cm in diameter) is rinsed and released for stalk, divided into two equal parts. The chests are removed with a tablespoon. The 2 halves are hollowed out (wi