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Recipes with Pepper

Mains Pepper Salt Red cabbage head, rinsed and cut into fine strips ...

Mix honey, red wine and garlic together and marinate the chops for at least 2 hours. Put the chopped onion in a glass dish with the butter and put it in the oven for 1 minute at 100%. Add red cabbage, apple pieces and cutlet marinade. Cover and increase


Mains Pepper Salt Nutmeg ...

The browning dish is preheated for 6 minutes at 100%. The meat is brushed with 2 tablespoons. Oil and brown on all sides in the browning dish. Step on for 5 minutes at 100%. Remove the meat and pour the liquid off. Bring the rest of the oil into the b


Mains Pepper Salt Green pepper, in strips ...

Turn the meat pieces into flour mixed with salt and pepper. Put meat, onion, green pepper, carrots, tomatoes, tomato sauce and mushrooms in a large serving dish. Mix the peppers and broth and pour over the meat. Stir well and add salt and pepper. Step


Mains Lemon juice Pepper Salt ...

The apple juice is poured into a suitable large bowl and put in the oven with a lid for 2 minutes at 100%. Broth the broth over and mix the oven again for 2 minutes at 100%. Season with mustard, salt and lemon juice. The cranberry compote is stirred in.


Mains Pepper Salt Garlic ...

Oil and flour are shaken and put in the oven for 5 minutes at 100% until the mixture is golden. Add the meat, stir and step for 5 minutes at 100%. Stir around after 2 minutes. Add the other ingredients. Cover the film straight and step for 35 minutes at


Mains Bay leaves Pepper Salt ...

The dried fruits are soaked overnight. The finely chopped spoon is melted in a dish for 1 minute in the oven The meat, broth and dried fruits are placed in the dish, which is put in the oven with a lid for 30 minutes at 100%. Stir around every 5 minutes.


Mains Pepper Celery salt Cream ...

Bring the butter in a bowl and melt it for 45 seconds at 100%. Pour peas and mushrooms into the melted butter and boil for 2 minutes at 100%. Stir the flour and slowly add milk and chicken broth with constant stirring. Boil for 4 minutes at 100% and s


Mains Pepper Salt Oil ...

Preheat the browning dish for 6 minutes at 100%. Add 15 g. Butter and oil to the browning dish. Brown the chicken on all sides. Set it aside. Warm the browning dish again for 3 minutes at 100%. Then brown the onions, the mend they stir with a wooden box.