Recipes with Pepper

Gratinated Norway lobster tail

Season the thinned lobster tails, chopped hard boiled eggs, chopped dill, mustard powder and mustard. Spice with cream and season with salt and pepper. Fill the ragout into four oven-proof portion dishes and sprinkle with fried cheese. Put them in the ov

Coconut soup with Norway lobster tail

Cut celery and ginger into thin slices. Mix it with coconut milk, wine, brothel, coriander, garlic, salt and pepper. Cook it under the lid for approx. 15 minutes. Say the fluid and save it. Cut leeks, onion and carrot into slices. Chop them in oil. Pour coc

Barbecue sauce

It all comes in a food processor, grind and then boils over low heat for about 1 hour. If you do not own a food processor, you can chop the vegetables in hand, swash them in the oil, pour the peeled tomatoes and spices, add sugar, vinegar, lime juice, English

Andebrates with beetroot apple salad

Beet-apple salad: The peeled beets are baked in the middle of the oven at 190 degrees C. Alm. Oven for approx. 40 minutes until they are tender. The beets are taken out of the oven and cut into small squares measuring approx. 1-2 cm on all sides. The apples a

Almond cake with bacon

Stir the bacon crispy on a dry forehead. Put it on the drain on a piece of greasy paper or paper roll. Whip the eggs together. Stir maizena into the milk and add the eggs together with salt and pepper. Beat it lightly. Heat a pan with a little oil and po

Almond cake with bacon and chives

Stir the bacon slices light brown and crisp in a small amount of butter. Whip eggs together with the cream, add a little salt and pepper to taste. Pour the egg yolk on the forehead and behind the egg cake with even heat, lift with a pallet knife under the egg

Madtærte I

Dej: Make a dough of the food pie. Cover a tart with the dough, dot the bottom tightly with a fork before it is baked for 10 minutes at 200 degrees. Filling: The fresh salmon is cut into very small pieces and then mixed with the other ingredients. Seasoned

Pasta salad with cucumber and radish

The pasta is boiled al dente, rinsed under cold water and drained well. Radishes and cucumbers are mixed with the pasta. Yoghurt is stirred in. Season well with salt and pepper. The salad is flushed well and the leaves are distributed on plates to which the pa