Recipes with Pepper

Roast pork with parsley sauce

Cut the pork breast into ½ cm thick slices if you want crisp pork. Thick slices often produce pork that is soft inside. Dip the slices dry with kitchen roll. On the forehead: warm the forehead well up. Place the slices on the forehead and brown them ½-1 min

Fried pork with parsley sauce

Peel the potatoes and boil them in plenty of salted water. Save the cooking water to the parsley sauce. Cut the bacon piece into thin slices and place it on a dry hot pan approx. 2 min. On each side until it is golden and crisp. Pour the grease from the for

Tsatsikji (Greek Cucumber Salad)

Peel the cucumber. Tear it along. With a teaspoon, the core housing is removed. The cucumber is cut in half-months of approx. ½ cm thickness. Put in a bowl. Salt comes on the cucumbers to pull out the leaves, leave them for about half an hour and pull. A cl

Grilled Dried Sirloin Provencale

Chop the liver with a knife and stir it together with the pork tenderloin and the other ingredients for a farce. When using the bacon, they are shaken first on a pan before adding to the farmer. Cut the tenderloin on the long joint and make it easy for a unifo

Grilled marinated foie gras with coleslaw

Stir all the ingredients of marinade together. Boil the bowls in water with bay leaves, salt and pepper corn for approx. 1.5-2 hours until they are well tender. The water must cover the legs and the pan is skimbed off. Let the legs dripping well and put

Grilled pig drench

Stir the ingredients to a smooth father pulling approx. ½ hour in the refrigerator. Divide the dad in 4-6 pieces. Form the dad so that it can cover a slice of bread for approx. 2 cm. thickness. Brush with oil and grill the meat by medium heat, not too close

Grilled pork chop with cabbage and asparagus

Brush the chops with oil and season with pepper and grill them approx. 4 min. On each side at medium heat, not too close to the glow. Season with salt and let them rest approx. 5 min. On a dish. Stir cream fry and whipped cream together. Season with lemon, sal

Grilled pork tenderloin

Brush the tenderloin with oil, season with pepper and grill it approx. 15 min. on every side. Season with salt and let it rest easily covered for approx. 15 min. Cut the tenderloin in medallions a 2½ cm. Thickness after rest time. Boil the cream on a pan to