Recipes with Pepper

Grillspyd with spinach sauce

Spinach Sauce: Remove the stem from the fresh spinach and rinse it twice. The spinach is then cut into strips and swirled in butter with nutmeg, salt and pepper. Sprinkle the spinach, cool it and stir it with cream fraiche and lime juice. Kebabs: Clean th

Grilled beef fillet with provence tower

Sprinkle the steaks with coarse sea salt and freshly ground pepper, then brush with a thin layer of oil so that they do not stick to the grill. The steaks are grilled, depending on the size, for approx. 6 min. On each side until they are medium - let them drag

Grilled white wine-poached rib eye with majors

Pour oil and white wine into a pan, the extent of which corresponds to the meat. Bring rosemary, leaf peel, crushed garlic, pepper and salt and cook. Turn down so that the mixture just boils. Pour the meat approx. 5 min., And grill for a couple of minutes. On

Stuffed grilled chop chops

Cut a pocket along the chops. Mix oil with parsley, rosemary, garlic and the sun-dried tomatoes. Add the pepper. Use the bacon nuts, they are first shaken on a pan. Pour off the grease. Fill the mixture into the pocket. Close the opening with a toothed plug.

Marinated pork on spear

Stir honey with soy, oil and pepper. Let 400 g of pork marinate here. When the grill is warm, put the marinated meat, the unmarried meat and onions alternately on spears. Grill by medium heat, not too close to the glow for approx. 5 min. on every side.

Grilled ham salad with grapefruit salad

Parsley Butter: Stir the butter together with the other ingredients. Roll it in baking paper or parchment paper to a sausage and put it on the fridge. When serving, cut into thin slices and arrange on the lemon slices. A possibly Residual butter can be stored

Grilled lamb chops with parsley / olive panade

The lamb chops are freed for seniors and brown on the pan or grill. Mix chopped parsley and squeezed garlic, butter, mustard, egg yolk, chopped olives and rasp to panade. The potatoes are rinsed, scrubbed, boiled with skin and cooled a little before mixing

And from Asia

Turn on the oven at 200 degrees. Cut the filode into four equal square pieces. Stir each square with oil and put them on top of each other on a cocotte with the bottom of the weather and put them together into a small crisp basket for 8-10 minutes. Sprinkle th