Recipes with Milk tempered

Kvarkfranskbrød

Yeast is whipped in the lukewarm milk, quark, salt and margarine added. The flour is stirred for a while, and the dough is finally kneaded, raising approx. 20 minutes a busy place. The dough is thrown down and kneaded well. Formed for 1 little French bread, su

Tortilla lasagna-Tortilla lasagna

Brown onions, chopped meat and tomato puree in margarine. Add Taco Sauce, salt and garlic. Let simmer for approx. 3 min. Brown Butter and flour in a saucepan. Add the flour and let Cook for about 3 minutes. Add the Cheddar Cheese Sauce and season with salt. Po