Recipes with Milk

Cream Bars

The butter is crumbled in the flour, the milk lunes until it is hand-warmed and poured over the yeast, stirring until the yeast is dissolved. Bring yeast and milk in the flour with egg and sugar, and knead the dough until it is light and well. Set it up for a

Filled wheat crust

Crumble the yeast in a bowl. Melt the grease into a saucepan. Add milk and allow it to get wet. Pour it over the yeast and stir until it is dissolved. Add sugar, salt and flour, work the dough smoothly and let it rise under a cloth for about 40 minutes. Lay

Trekornsbrød

The tower tower mix and the water boil on low heat for 4 minutes with a lid on. Mix the butter in. The remaining ingredients are added and the dough is kneaded. Raises for 1 hour. Put in molds. Raises for 1/2 hour Bake at the bottom of the oven for 35 mi

Sønderjian French bread

The dough is kneaded for 2 loaves (possibly brushed with eggs and sprinkled with birch). The bread is put in a cold oven, which is then set to 200 °.

Somun - Zeyneps bread

Ingredients are thoroughly mixed and kneaded. The dough raises a loose place for about 30 minutes. On which it is folded down and shaped into four small flat bread that adheres to approx. 20 min. Before placing them in the oven, brush them with the milk-egg mi

Small bacon bread

Cut or cut bacon into cubes. Pour and chop the bulbs roughly. Shake onions and bacon on the forehead. Bring the mixture into a bowl. Add the milk and stir the yeast out. Bring the remaining ingredients into the bowl and knead the dough until it is uniform. Put

Sandwich bread I

Melt margarine, pour the milk into the pan and allow it to become finger-hot. Stir the yeast into a little of the milk and pour all the liquid into a dough dish. Add sugar, salt and adjust a lot of flour to give a smooth dough that releases your hands. Leave i

Compounded buns

Mix milk, melted butter and yeast. Add salt, egg and flour. Take a little bit to roll out. Eat the dough well. Let them raise to double size. Beat the dough together and knead well. Then divide into 3 sausages and each sausage in 12 pieces. Make it fast so