Recipes with Milk

Cinnamon Pretzel

Butter is melted in flour, sugar and salt are mixed in. The milk lunes and the yeast is thrown into it. Then pour the milk mixture and egg into the bowl and knead it well. The dough is raised for approx. 30 minutes. Roll the dough out to approx. 1 m lon

Fried pancake with apple

Stir the margarine and sugar well together. Stir the eggs at one time. Stir milk alternately with coconut flour, flour and baking soda. Bring half of the dough into a well-baked pan (30x20 cm). Distribute the apricot marmalade and cover with the rest of the

Fried pancake with coconut

Stir the softened butter with sugar until it is light and smooth. Stir the egg yolks in one at a time and stir well between each. Mix and sift wheat flour, potato flour and baking soda and stir it alternately with milk. Wipe the dough into a frying pan,

Apple cake with cardamom and raisins

The yeast is crumbled in a dish, pour milk over, stir the yeast out. Bring butter with sugar, cardamom and egg. Mix all of it well and put the flour into the dough. Mix the filling in. Lubricate a spring and fill the dough into the cake, stir the cake for a sl

Orang-nut-chocolate cake

Margarine is stirred together with sugar, the eggs are added one at a time. The sifted flour, vanilla sugar, baking soda, cocoa are exchanged alternately with milk. A portion of the nuts and shell and juice of orange are added. Finally, stir the boiling water

Coconut cake with apples

Margarine and sugar are stirred softly. The eggs are stirred at one time. The apples are peeled, cut into cubes and turned into dough with flour, baking soda, coconut milk and milk. The dough is filled in a greased spring form. Coconut flour sprinkles over. Ba

The cake from Capri

First stir the butter with sugar. Mix flour, baking soda, vanilla sugar and milk. Finally, egg whites are turned into the dough. There must be no plums in. Half of the dough comes in a round shape, for example. A spring form and sprinkle dark chocolate and cho

Cake with fresh shrubs

Butter a spring form with butter and sprinkle with a little rasp. Whip egg and sugar easily and airily. Add melted butter and milk. Stir flour and baking soda. Stir until well mixed. Stir the shelf brackets and pour the mold into the mold. Set the spring