Recipes with Milk

Cinnamon buns I

Melt the grease into a saucepan. Add the milk and warm it until it is hand warm. Crumble the yeast into a bowl. Pour the milk mixture over the yeast and stir until the yeast is melted. Add sugar, salt and 4½ dl. Of wheat flour. Work the dough smoothly an

Birkeskrans with lemon glaze

Crumble. Yeast down in a bowl. Melt the fat and put the milk. Let it get wet warm 37 degrees. Pour the mixture over the yeast and stir until the yeast is dissolved, add salt, sugar, grahamsmel and 4 dl. Of wheat flour. Work the dough together to make it

Lure Ball

Crumble the yeast in a bowl, pour cold milk over and stir. Add sugar and wheat flour slightly at a time, and work fat in the dough with an electric whip. Sprinkle slightly over and allow the dough to rise for 10 minutes. Put the dough on a floured table and kn

Pancake muffins

Whip egg and sugar airy. Mix flour, baking soda and cardamom in a bowl. Stir the flour mixture in the egg yolk and add the milk. Grease the forehead with a little of the fat and warm it. Pour some dough in and behind the balls over low heat. Turn them when the

Tasty Bites

Stir the fat and sugar airy and add the egg. Bring the chocolate into pieces, put the chocolate in a plastic bag and melt it in a saucepan with boiling water. Stir the chocolate in the dough. Chop the nuts well and mix them with the dry ingredients. Stir th

Porresoufflé

Chop the chives and onion well and season them in butter. Whip eggs, cream and milk together with a fork and spice in. Bring the chopped leeks and onion and porridge. Lubricate 4 small ramekind with oil and benefit the soufflé mass in the molds and back in a w

Oatmeal muffins

Melt the butter, add the milk and let it become lukewarm. Stir yeast into the liquid. Add salt, syrup, oatmeal and flour. Eat the dough well. Cover the dough with a damp cloth and set it for upright ½ hour. Really cook the dough again. Divide into 3 pieces, ea

Wheat cakes with icing (Wheatballs)

Mix the yeast with 37º hot milk and with 1 teaspoon of sugar. Stir 6 dl flour in yeast mixture. Let raise 15 min. A warm place. Heat the oven to 175 °. Stir the remaining ingredients in the dough. Eat the dough well. Take a little over ¼ of the dough and form