Recipes with Milk

Cream with blueberries

Dip the blue berries, sprinkle the sugar and heat them to the pan on a pan. Flip gently around them. Soak the house blossom in cold water for 3 minutes and turn off the water. Remove the blueberries from the fluff and stir the house flask until it is melted

Chokoladepie

Bring fat, flour, sugar, lemon peel, egg yolks and water into the kitchen machine and drive it all to a smooth dough. Pour the dough into a pie shape, about 25 cm in diameter. Leave it cold ica 15 min. Pour the milk into a thickened saucepan. Add the whole egg

Banana pie 2

For the cake: Chop the butter in the flour and knead it together. Add flour and salt. Make a dough in the flour mixture and pour the egg yolks in it. Collect the dough. Let the dough rest cold for a couple of hours before it is rolled out and put into the pie

Orange Pie

Stir fat and sugar airy. Add the egg and stir the dough evenly and fine. Add baking powder and wheat flour alternately with milk and stir until the dough is without lumps. Butter a round spring shape, about 25 cm in diameter, and sprinkle it with rasp. Pour th

Pineapple pie under coconut

Mix flour and salt in a bowl and finely chop the mixture. Add water and work together quickly for a dough. Let the dough rest a cold place for at least 1 hour. Share the anise in both. Cut the middle tooth and peel off. Cut the meat in cubes. Whip the eggs eas

Apricot pie I

The thawed butterboard plates are laid approximately ½ cm above each other. Roll them gently on a floured table to double size. Put the dough in a pie of approx. 18 cm in diameter and push it up the sides so that it forms the edge, but it does not touch ice. P

Marzipan Nails

Crumble the yeast into a bowl. Melt the fat, add milk and water and heat it until it is hand warm. Pour it over the yeast and stir until the yeast is dissolved. Mix flour, deer sugar and sugar, put it in the bowl and mix it with the liquid. Work the dough smoo

Karlsbadeboller with almonds

Crumble the yeast in a bowl. Melt the fat into a saucepan, add the milk and let it all turn finger warm, 37 degrees. Pour the lukewarm milk over the yeast and stir until it is dissolved. Whip the eggs together. Bring sugar, salt and eggs and most of the flour