Recipes with Milk

Brødeggekage w / bacon

Cut the bread into the tern. Shake the bread and the onion in a little butter on a pan. Whip egg, milk, flour, salt and pepper together for a smooth dough. Pour the dough over the fried bread and onion and the back to the bottom of the bread cake is light br

Brødeggekage with almonds

Cut the bread into the tern. Shake the bread and almonds in a little butter on the pan. Whip egg, milk, sugar, flour and vanilla sugar together for a smooth dough. Pour the dough over the roasted bread and almonds and back to the bottom of the breadcake is l

Grandmother's pancakes with buttermilk and eggs

Eggs, sugar and salt are whipped. The flour is poured alternately with milk and buttermilk. Let the dough rest for 10 min. in the fridge. tips: You can choose to come margarine on the forehead before each pancake or possibly. Get liquid margarine in the

Velvet clove 03

Stir the flour to a leveling with some of the cold milk. The residue is boiled, taken by the fire when pouring the slurry while stirring. Eggs are whipped with the salt, the sprouts are poured in gradually. tips: Originally, you only got sugar and nothin

Pasta Cabornara

Cook the pasta, while boiling, you can get the bacon on the forehead. Cut into pieces as you find fit. Eggs, milk, cheese and spices are easily mixed in a bowl. When the bacon is almost finished, you will be on your forehead, after a short while you will come

Blueberry banana milkshake

Peel the banana and cut it into smaller pieces, Measure 2 dl blueberries and place them in the dipper. Then measure 3 dl milk and pour this into the aperture. Pour 2 tablespoons of honey and make 2 ice cubes. 1. Blend it until you think it is fine. tips:

A.C. Chocolate cake

Whip eggs and sugar together. Add flour, cocoa, vanilla sugar and baking powder. Whip it together. (Whip, whip, whip) Add milk. Melt the margarine and put it in. Whip together. Bake in a frying pan / baking sheet or in a baking form 20-25 minutes at 20

School Horn

Mix everything (close to the course of course) well together to smooth you. Let the dough rise for about 15-30 minutes. In between the time "mosses" you filled up. When the dough has risen, roll out the dough and cut the triangles approx. 7-10 cm wide a