Recipes with Milk

Cracked beef beef breast with stewed spider bowl

The beef sprouts are covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. The beef sprouts boil for approx. 3 hours under the lid until it is tender. Stuvet skewers: Divide

Chinese wrestling (the real)

Cut the cabbage into small pieces and cook it tenderly. Cut onions in small pieces. Bring the margarine into a saucepan and add meat, cabbage, onions and salt, pepper and sugar in and fry until the meat is brown. Bring water and boil for a few minutes or until

Delicious pancakes with beer

Mix the dry ingredients together, then add eggs, milk and beer. Finally, oil comes in. Put margarine on the forehead (the first pancake is always bad because the forehead is not hot and moist enough) after the first pancake, more margarine is added, as it a

Horse steaks with onions

Prepare this dish as you normally prepare Danish steak with onions. The sovsen is to be made exclusively of butter, flour and milk. As well as suit. Server with boiled potatoes and cooked carrots.

Pizza muffins

Turn on the oven at 225 degrees (normal). Chop ham and basil fine. Mix flour, baking soda and salt in a bowl. Add milk. Add margarine (butter) cut into small pieces. Mix ham and basil in the dough. Put the dough in the muffin shapes that you put on a pan

Light and fast cinnamon nail

Yeast and sugar dissolve in the milk, soft butter and eggs stir in. Add salt until flour is added until the dough is not greasy. The dough is rolled out until it is approx. And ½ cm. thick. Margarine cinnamon and dough mixed in another bowl and lubricated on t

World's Best Fastelavensboller II

The butter is chopped into the flour. Then add sugar and salt. The yeast dissolves in the lukewarm milk. Mix in the flour mixture with the egg. The dough is kneaded and raises 30 minutes. Meanwhile the filling is made: Eggs, vanilla sugar, milk and sugar ar

Marcipankage IIII

Dough: Stir yeast into the milk. Add the remaining ingredients (hold some of the flour). Beat the dough well together. Cover it with a lid or aluminum foil and set it up for a slight spot for approx. ½ hour. Take the dough out on a crispy plate and knead it we