Recipes with Milk

Buns 15

Melt the margarine Stir the margarine in the milk Add the egg Stir yeast in the mixture until the yeast is dissolved Add salt and sugar Touch it all Add approx. Half of the flour and stir well Add flour gradually, finish kneading the dough into your han

Swedish sausage 05

Arrow lies and chop them cut the sausages on slices cut the potatoes into slices of brown fat in a pot of brown onion until golden are added sausage peppers and sweat it with the damping heat and add the potatoes and chopped tomato sauce and milk in the pot bo

Brunsviger 07

Melt the butter in a saucepan and whisk the milk of hand warmth in it (it does not separate). Mix the yeast and cardamom in. Now spread the dough well in a greased form (about 0.5 cm thick), then make a lot of small dumps in the dough. Make sure there is a sm

Creamy biscuits

One bag of crushed breadcrumbs (similar to the contents of a bag of two pieces) Rice flour made of half a liter of milk and 60 grams of rice flour (about half a cup). The consistency must be a lind weed. The broken hills are mixed in the groin. Add some sal

Faded white cabbage in form with potatoes and white sauce

The cabbage is divided into blocks and the stick is cut out. The outer leaves are peeled off and blanched. The inner white / coarse leaves can be cut into mundane pieces that are boiled and then shaken and served. All the ingredients for the father are stir

Sugar-free cocoa muffins

Stir the egg with warm water. Add sweetener. Add milk and chilled butter and finally mix the flour and baking soda. Cake powder is finally added. Distribute the dough in paper form and bag them at 200 ° for 10-12 minutes.

Luxury french bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program French tips: Ide line melilla baker

Lamb Chicken with Oven Potatoes and Peas Bonne Femmes

The lamb chops are soaked with fat and tendons, the fat closest to the legs will be sitting, but scratched instead of the tern. Half the garlic and press them down along the fat edge. Season with salt, pepper and rosemary. Put the lamb chops in a large frying