Recipes with Milk

Anne's beautiful Mazerien / Maserinkage

The stomach is melted and the milk comes in, give a boil. Bring the mass into a bowl gradually add the sugar with stirring / whipping (with handcuffs) flour and baking pearls are mixed and added, add eggs and manloin pipes well together. Bring in a greased pa

Tungratin

Melt margarine / heat oil in a thickened pot, add the appropriate amount of flour, stir well until it releases the pot. Add milk and make a rather thick white sauce. Taste with salt and possibly pepper. Let the sauce cool a little, then add one egg yolk at

1 rosin bread and 15 muffins

The milk is lunes, and the yeast dissolves, but it is not allowed to heat and the other ingredients are pelted into a uniform dough raising to double size in a warm place. The dough is divided into 2 equal parts; The one for rosin bread and the other is divid

Carry soup with vegetables

Cook the pasta / potatoes in a saucepan so that it is ready to be mixed in the soup later. Also cook peas and broccoli until they are crispy. Start shaking the curry into the fat in the pan, add garlic and a little milk and then the chopped parsley. The

Forloren hare 05

The meat is brought to the fathers with onion, flour, rasp, salt / pepper, bacontern, egg and milk for linden consistency. Shape in a fried dish for bread covered with bacon slices. Water and bullion cakes and crushed juniper berries are served in the dish.

Kartoffelroulade 03

The potatoes are dried and spread on baking paper in a large pan. Salt, pepper and parsley are distributed over the potatoes. The bacontern is switched and distributed over the potatoes with the cheese. Eggs and milk are whipped together and poured over to the

Alex pancakes Floffy Things

Eggs and sugar are whipped white with sugar, salty cardamom is stirred in Milk beer and flour come in and stir in and have to rest for 1/2 hour. The egg whites are whipped stiff and folded so you do not knock the air out of them Is served with homemade ice

Grandfather cake

Magarine is well stirred with sugar. The egg yolks are stirred for one at a time. Flour and baking soda are sifted and stirred alternately with milk. The dough is filled in a greased pan Bake at 200 g on the bottom groove for 20 min. Egg whites are whipped