Recipes with Milk

Hytteostegratin

Mix it all together and pour into a small pan or gratin. Bake about 1 hour at 220 degrees (hot air about 200 degrees). Served with green salad, potatoes, sauce, red cabbage and anything else. Can also be eaten cold on bread or with potato salad, etc.

Laying gingerbread man

Stirred in machine. Raise 30 minutes. Dough out on the table, add extra flour to knead and form and raise again. Roll out to approx. 1 cm thick bottom baked 10-15 minutes at 210 degrees (Fits plate 40 x 34 cm + 5 bowls) tips: Grease the bottom with b

Chocolate cake on l'orange

Turn on the oven at 175 degrees C. Wash the apple thoroughly. Cake: Whip the margarine and sugar together. Then whip flour, baking soda, vanilla sugar and cocoa in. Then egg, orange juice and milk. Chop the chocolate roughly and mix it with the orange p

'Healthy' chocolate cake / muffins

Mix the ingredients and fill in muffin mold or cake form. Bake in oven at 175 ° C for approx. 25 min.

Spicy smoothie

Blend 3 pieces. kiwi 1 piece. apple 2 pcs. pear 1 piece. plum Juice from 1st piece. lemon Juice from 1st piece. orange 1 liter of milk 2 tablespoon stevia 1 teaspoon maca 1 teaspoon of mesquite 2 teaspoon hyben 1 teaspoon of brittle powder tips:

Pasta with spinach

Arrow and chop onions. Heat the oil and season the onion and meat. Add tomatoes with sprinkles and spices with crushed garlic, salt, pepper and basil. Let the mixture spin together approx. 10 minutes. Sprinkle the spinach into butter. Season with salt and p

Greek fries 03

Bake beef and pork in a bowl of feta cheese, sun-dried tomatoes, onions, garlic, oatmeal and milk, salt and pepper, all together and come in a refractory dish or French bread. The bacon is on top of like the left hair into The oven (hot air) 200 degrees for ab

Tortelini with bacon and tomato

The torteline is boiled separately in a saucepan. Bacon cut into squares and divide into a pan and sweat to golden, add chopped tomatoes, cream and garlic. Use a 1/4 liter milk in the sauce. Boil and season with salt and pepper. Pour the tomato into a refra