Recipes with Milk

Omelet with tomato and parsley

First rinse tomato and parsley and drip well. Pick the parsley, which is then chopped roughly. The tomatoes are cut into mundane pieces. The eggs are spilled into a large bowl and whipped them together. Bring milk and season with salt and pepper. Melt the b

Sausage Stroganof, (The Swedish Version).

1 hp. The sausage is cut into small slices 5 - 6 onions cut into the tern Both pieces are cooked until brown and poured into a saucepan. ca. 8 dl. Milk is added together ca. 1½ large canned tomato sauce Taste with ca. 1½ teaspoon salt 1/4 teaspoon peppe

Delicious cinnamon pole

First, you melt the margarine. Then you mix flour and sugar. Stir the margarine, milk and egg together stir the yeast out of it. Mix it dry with the wet and kneaded dough well through. Raises the cover for about 20 minutes. Stir the butter softly with powde

Thick coarse pancakes with berries

Put the backing kernels in soft water into the water, so that the kernels cover the kernels, like the day before, so the kernels become soft. Alternatively, the kernels can be boiled for 15 minutes in a little water before use. The pancake dough must be bro

Milkshake - vanilla

Pour the milk into an item that you can use to shake with. Then pour the cream in. Put sugar and vanilla in. When everything has come in, you shake it. Then pour the milkshake into a glass and then it is ready for serving. tips: Easy milkshake. Taste

Easy pancakes 02

Heel the milk into a bowl. Then stir the flour in a little. Put the eggs in. Put the desired salt or vanilla in. Bake the pancakes in margarine to prevent the pancake from sticking. tips: Can be used as breakfast, baked cakes or as dessert, depending

Grandma's pizza

Put flour in a bowl * Put milk in * Put baking soda in * Put oil in * Eat the dough, roll it out to a square on a plate * Put tomato puree, bacontern, hamstring, cocktail sausages and cheese on * In the oven at 225 degrees for 15 minutes.

MorMor's KaKao

You start by finding your old blender, so you put the milk into your blender and start it at the lowest it can when the milk starts to foam, you must pour the sugar and the cocoa into the blender