Recipes with Milk

Stew Guf Cake 02

Baked at 175 g. Warm air tips: A cannon cake to go to school or at work .. and tastes really good!

Morning horns - muffins - sausage bread

Shape immediately and raise to double size brush with egg and possibly mix together! Bake at 200 g. For approx. 12-15 minutes tips: Seasonal mixed in according to how many you think you want. A very good recipe and can also be used for french bread ..

Fast walnut bread

The yeast is crumbled in a large bowl. Butter melt and milk add so the liquid is 37 degrees c. Pour the liquid over the yeast and stir it out. Add honey, salt, coarse walnut kernels and grahamsmel. Add most of the wheat flour and knead the dough smoothly. Let

Croissants

Heat 1½ dl milk until it is small-fingered and stir the yeast out. • Whip the 150 g flour and leave the dough while the rest is being made. • Lean the rest of the milk for a little. • Crumble the butter in the rest of the flour and stir the milk toget

Fries bread on potato soil

Peel the craters and carrots and chop them in spells, put them in a large bowl, season with salt and pepper, place the bouliong cubes and add water, put in the oven while stirring the dough. Place the doughbread on potatoes / carrots and finish it for about

Svends Mood buns

Everything is well-kneeling and raising about 20 minutes. After that the dough is molded into the balls, placed on a plate of baking paper and raises for another 15-20 minutes. The balls can then be brushed and, for example. Sprinkle with cracked wheat c

Pancakes 21

Slice the 2 eggs into a bowl and pour 3 dl milk together, whisk well together. Add wheat flour. Whip to all the lumps is gone. Add salt and the rest of the milk, put the dough in the refrigerator for about 30 minutes. Melt butter on the forehead. Stir until

Flan casero de Argentina

Whip the ingredients very thoroughly (1 minute or more with stirrer). Heat the oven to 180 degrees. Pour the flan mass into a 2 liter caramel form (in Denmark a pudding form). Place the mold in a water bath for approx. 15-20 minutes - keep in mind that i