Recipes with Grated cheese

Oven pasta with ham and leeks

A boil pasta according to instructions on package. The pores are cooked in a few minutes. Fromage frais maigre touched with the flour. The grated cheese, leek and ham cubes stir in fraisen with salt and pepper. Then stir the mixture together with the pasta, an

Potato fingers with cheese-patate köftesi

The potatoes moses and mix with egg, cheese, paprika and season with salt and pepper. Take a good tablespoon and sort it by hand to a fingertyk scroll, turn them in bread crumbs and fry them in plenty of good hot oil. Let them drain in fatty sucking paper, ser

Bruchetta

Should preferably be made the day before, if possible. Plum tomatoes udkernes and cut into small cubes (about the size of a writer's fingernail) put in a bowl. red onion, garlic, Basil chopped finely and mix it. the oil is added, and it's all mixed well. Avoi

Turkish pasta

Makaronierne cooked tender. The butter is melted, stir in the flour and the milk is stirred in gradually., and the sauce is cooked through, while stirring vigorously. The eggs are whisked together and stir into the sauce, along with half of the cheese. Season

Glazed Pasta

Cook pasta and drain. Add butter and sugar and stir the sugar is dissolved. Top with ketchup and grated cheese.

Carrot Lasagna II

A 30 x 20 cm baking dish brushed with oil or melted butter. Melt the butter in a large saucepan and stir in the flour Mixture and add afbages. milk, sour cream and pepper for several laps. The sauce is cooked card through until it is thick and creamy. The pot

Cod dish with cheese sauce

Put the frozen spinach in the bottom of the dish and squeeze about half a lemon over. Herb w/salt and pepper. Make a opbagt white sauce with cream and milk and cheese came in and stir well to the cheese is melted. Come on about half of the spinach. Put the cod

The deer leg with Potato-celery puree

The mallet is split into muscles: Under-and outer thighs as well as the lump. A little bit of Brown and FRY pieces of meat in the oven at about 180 degrees c. alm. oven for approximately 10-12 minutes over two laps, so two times 10-12 minutes of rest in betwee