Recipes with Grated cheese

Provence squash

Heat the oil in a pan and gently fry up the onion and garlic for 5 minutes. Add the remaining ingredients and simmer until most of the væden is cooked in. This blend lends itself well to a ovnret with 3-4 dl. cooked rice at the bottom and a layer of grated

Squash with wheat germ

Boil squashene until they are barely tender. Crack them lengthwise, take out and chop the selling the pulp concerned. Sauté the onion in the butter and add the pulp, wheat germ, tomato and herbs. Let it cook a little in and season with salt and pepper. F

The basic recipe for squash stuffing

Saute the celery and onion in butter or margarine until onions are clear, they should not be Brown. Take the Pan from the heat and mix the vegetables well with the rest of the ingredients. The filling can be used in hollowed-out Zucchini, aubergines, pepper

Squash/nut pancakes with spinach stuffing

Squashen rives on the coarse side of Slaw iron. Eggs, flour, salt and cream whipped together into a dough without lumps. Squash and nuts stirred into the dough. It will be a thick and lumpy dough, which must rest in the refrigerator for about ½ hour. The pa

Vivi ´ s tunbrød

Pour tuna and stir tuna from væden well up with a little salt and pepper, a little bit of lemon, mayonaise (so much that it gets a creamy texture), ½ green pepper which is cut into small cubes and ½ red onions which are also cut into cubes. The mass is dist

Baked mashed potatoes with mushrooms

Peel the potatoes, cut them into cubes and boil them in salted water until tender. drain the potatoes and mash them fr. stir Sour milk in the Marsh and season with grated nutmeg, salt and pepper. Grate the cleaned, sliced mushrooms in a pan with butter and Add

Easy easy right for students

Cook the rice. saute the chicken add the Spice called. Cook the peas. Meanwhile, chicken, rice and peas cooker-cut cucumber into small pieces and tomatoes in both. Pour the chicken, peas and rice in a deep Bowl and add the grated cheese on top. Tips:

French Cheese Pie (Quiche Lorraine)

Dough: Preheat oven at 200 degrees c. alm. oven. Mix butter and flour together in a bowl. Pour the egg yolk, salt and water in the bowl. Knead the dough. Pour the batter into a baking Tin Behind it in the oven about 10 mins. "Overdraft": Whip the eggs and m