Recipes with Grated cheese

Bruscetta 02

Cut the tomatoes into small pieces. Squeeze the garlic out of a garlic presses, and mix it with the oil, tomatoes and salt and pepper to taste. Add a little chopped onion, if desired. Stir. Favor filling on French bread and put grated cheese, if desired. Style

Italian inspired dinner roll

Whisk ingredients together. Pour into a baking pan large roasting pan lined with baking paper. Bake in the middle of the oven at 200gr in about 20 mins. (to golden brown) the meat Brown. Tomatoes and various spices are added. Simmer, covered, 5-7 min. Cooled a

Gratinated garfish 02

's garfish remote legs cut it into smaller pieces and put these in a greased gratinfad arrow rinse and steam the spinach and chop it coarsely and place it over the fillets Cook a jævning of flour, Milky

Gratinated cauliflower 03

magarinen, flour, milk afbages and add the cheese and seasoning the cooked cauliflower into florets and peeled out in a greased gratinfad afbagning poured over sprinkled with rape and bake in the oven (at 180 degrees) to the surface is golden

Cheese bread

butter French bread slices beat the egg white stiff m. Add the grated cheese and put this blandeing on French bread slices baked light brown in a good hot oven (200) in 5 minutes

Delicious & easy pizza (with beef and tomato sauce)

The dough can be made the day before The yeast is poured into a bowl, and salten sprinkled over. Melt the butter and place in along with the other ingredients, achieving the yeast is melted. Dough raise approximately 1 1/2 size. Turn the oven on 300 g, if

Gratinated tomato soup

Peel the potatoes, cut them into cubes and tomatoes in both. Chop onion, garlic and champinon. Sauté onion and garlic in oil 1 minute. Add the rest of ingredients and småkog the soup in 25 min. Blend the soup. Season with salt and pepper. Benefit the

Lasagne with spinach and wild mushrooms

Melt 60 g butter in a pan. Add the garlic, shallots and mushrooms and simmer at low heat for 3 min. stir in spinach, Cheddar cheese, nutmeg and Basil in. Season with salt and pepper. Set the Pan aside. Mornaysovs: melt the butter in a saucepan over low heat