Recipes with Grated cheese

Cheese-baked pork chops

Rice the pork chops on the edge, they do not form "bowl" during the frying. Inverted egg and then in a mixture of rasp and fried cheese. Season them with salt and pepper. Brown the chops on both sides in the grease on the forehead. Muffle the heat and complete

Schumann's Sausage dish (cheap easy food)

Peel and cook the potatoes for about 8 to 10 minutes cut them into slices once they have cooled .. Peel the skin of the smoked medists and cut it into slices like the potatoes Chop onion and garlic Mix the cream and tomato sauce and chop the thyme into a un

Pizza with Kødsov's 2nd day food

Both dough and million steak are made the day before, and double portion of the milieffieff, eaten as such. Dough: Soak the yeast into the cold water and knead it with the rest of the ingredients for a minimum of 5 minutes. Set in a refrigerator and leav

Gratin salmon 03

Put the salmon in a greased oven dish. Season with salt. Cover the fish but foil and leave it for about 10 minutes at 175 degrees. Boil the broccoli bouquets in water added salt 1 min. Pour asparagus for draining. (Save the food to the sauce). Bring aspa

Gratin salmon 02

Place the salmon pieces in a greased refractory dish. Season with salt. Cover the fish with foil or baking paper and raise it for about 10 minutes at 175 degrees. Remove the fish from the oven, pour the fish soup from a bowl (store the soup into the sauce).

Mexican Burritos

Turn on the oven at 180 degrees. Finch onion, pepper, squash, tomato and chili. Put onion and beef in a pan or wok. When the beef is fried, mix the burritos spice mix in and afterwards the other vegetables. After 2 min. Mix corn, beans and cumin with the me

Chops in dish 25

The bulbs are peeled and cut in half and then in slices. The perber fruits are cleansed for cores and split lengthwise about 1.5 cm. Thick strips. Brush the chops on a frying pan and season with salt and pepper. Place the chops in a large refractory dish i

Fully filled Mørbrad a la Thorshøj

Heat the oven 200 degrees. Fill the tenderloin and make a slice in the side of it without cutting. Feed the pesto and olives on it. Season with salt and pepper.Wrap the serranoskink around the tenderloin. You can sneak it if you think it is necessary. Pour it