Recipes with Grated cheese

Mama's Italian bread

Yeast dissolves in the water. Sugar and oil are stirred here. Then eggs. Half of the flour in. When it is touched, the salt can come in and then the rest of the flour. When the dough is kneaded well put it under a cloth for about 30 minutes. The dough is cut

Pastaret V

Boil the pasta. Put vegetables in a fireproof dish. Mix eggs, milk, A38 and spices and possibly. Garlic in a bowl and whip it. Put pasta and coconut sausages in the dish together with the "sauce". Mix it together and put the grated cheese over. 200 degree

Mexican Kylligelasagne

Cut the chicken fillets in the tern. Cut the onions nicely. The chicken fillets are spun on the pan with oil, after all have got the color add the onions and 1 teaspoon of curry. Switch it for approx. 2-3 min. Add the following: cream, salsa, chopped tomatoes,

Delicious and easy pasta

Cook pasta al dente. Brown the beef in a saucepan. Step the bacon crispy - possibly. Fat removed. Broccoli is steamed or put into boiling water 3-5 minutes. Turn on the oven 180 degrees hot air ell. 200 degree hot oven. Put the beef in a lightly greased

Pirogger with chicken / cheese filling

1. Stir yeast into lukewarm water 2. Add oil, salt and flour 3. Peel the dough well and allow it to rise for 30 minutes. Mix the chicken and grated cheese in a bowl 5. Turn on the oven at 200 degrees 6. Peel the dough through and divide it into 12 pieces,

Karina's pasta dish

Cook the pasta half done. Sprinkle spinach so all liquid is gone. Stir the beef with onions. Mix it all together in a pan with tomatoes and cream. Gratiners with cheese in the oven for 30 min.

Pasta with Italian cream sauce

Put water in a pan for the pasta and set the flask to max. Boil the cream in another saucepan. Put the tomato sauce in. Then put the mozzeralla in enough that it is thick enough (to hang on) Season with mushrooms, salt and pepper. When the water boils

Kartoffelroulade 03

The potatoes are dried and spread on baking paper in a large pan. Salt, pepper and parsley are distributed over the potatoes. The bacontern is switched and distributed over the potatoes with the cheese. Eggs and milk are whipped together and poured over to the