Recipes with Grated cheese

Pizzasnegle (about 25 pieces)

DEJ: Crumble the yeast in the lukewarm water. Add oil, salt and flour and beat the dough together. Let it rise for 1½ hours. Divide the dough into three. Roll them out, pour the stuff on them, roll them together and cut them to snails. Bake at 200 degrees

Spaghettifad

Boil the spaghetti while you are cooking the saucepan. Chop onions and chop them in the pan with beef beef. Add it to sliced ​​pears. The meat is seasoned with tomato purée and spices. Then pour it into an ovenproof dish. Spread the cooked spaghetti over t

Ramsløgtærte

Oil, flour and salt are mixed. Add little water at a time until the dough is collected. Rolled out into the pie dish. Brambles are boiled for 5 minutes in leachate water, said. Eggs and milk are whipped together. The dough is baked for about 5 minutes at 200

Nachos 04

Place half of the nachos down in a refractory dish. Pour half of the salsa on top. Empty one can of cocktail sausages beyond. Place the rest of the nachos on top. Pour the rest of the salsa over. Empty the other canned cocktail sausages beyond. Pour the

Riveret

Chop or tear all vegetables and then place them in a frying pan. Mix grated cheese and rasp enough to cover the surface in a fairly thick layer. When the vegetables have fallen together, season with thyme, salt and pepper. 4 eggs are poured onto the surface an

Polenta-lasagna

Polenta: Pour polenta grit in lukewarm salted water in a pan. Warm on medium heat. Stir constantly until it thickens. Turn down to the lowest blow and stir very often so that it does not burn. Wide in 1 cm thick layer on baking sheet. Let it settle (there

Pizzasnegle 08

Mix yeast, milk, oil, salt and pizza together. Let the dough rise for approx. 15 min. Roll out the dough to a square. To the filling, mix tomato puree and onions in a bowl. The mixture is spread over the rolled dough. Then sprinkle ham, cheese and oregano

Potato with bacon and tomato

The potatoes are peeled, cut into the tern and boiled. They then mashed into a bowl. The bacon is roasted on the forehead and mixed in the carols. Tomatoes and onions are sliced ​​and mixed with cream fraiche. Then chop the garlic and pour into the mixture.