Recipes with Butter or margarine

Hot prawn sauce

Shrimp and asparagus drip into the door layer - store the liquid. Lubricate electricity. Margarine melt and flour are whipped in. The veins are added a little at a time and boiled well. Season with salt / pepper and sugar. Shrimp and asparagus are added and he

Tenderloin Africana

Prepare the rice according to the package instructions. Grate the shell at limefrugten. Trimmings Tenderloin and cut the meat into bite-sized pieces. Melt the fat in a frying pan. Sprinkle karryen in the Pan and let the roast by even heat for approx. 30 sec.

Cozy Cakes

Stir butter and sugar easily and smoothly. Stir the eggs in one at a time. Mix flour with baking soda and raisins and put it in the dough with lemon peel. Bring the dough into muffin molds, like double paper. The shapes are not completely filled. Bake at 200 °

Broken hearts

Clean and rinse the hearts and cut them into smaller pieces. Run them through a meatbreaker together with pilled onions. Mix chopped parsley in. Let the fat be golden in a thick pot and brown meat-onion mixture. Add the laurel leaves and tomato paste as well a

Navy cakes (fork cakes)

All the ingredients are working well together. The dough is rolled out into 4 bars. Each piece is divided again into 25 pieces. The dough pieces are rolled in hand to balls that are put on greased plates and pressed flat with a fork (deep fork in water, so the

Potato pie 02

Tartar Dried with flour, margarine water and a little salt. About half of the dough is rolled out and a frying pan is added. Potatoes peel and cut thinly - preferably on food processes. The onions are cut and mixed with the potatoes and filled into the pie.

Smartiesmuffins

Stir the butter and sugar well and add vanilla and egg. Stir the baking soda in the flour. Stir the flour in the dough alternately with milk. Pour the smarties into the dough and stir well. Fill the dough into muffin molds. Behind 175 degrees of ordinary oven.

Medals

1. Chop the fat into the flour. Add flour and egg and knead quickly together. Place the dough a cold place approx. 15 min. 2. Roll the dough out to approx. ½ cm thick and plug into round cakes with a glass or a mold. 3. Place the cakes on covered baking shee