Recipes with Butter

Cinnamon Snails VIII

Milk lunes and mixed with yeast. The rest of the ingredients mixed in. Dough raise now in 30 min. The dough rolled out o 25x40 cm long sheet and lubricate it with cinnamon mixture. Bake for 10 minutes at 225 degrees.

Viktoria bass in caper sauce

Cut the fish fillets into four pieces, as it now fits. Mix the flour with salt and pepper, and turn the fillets in a little butter in a frying pan Melt., and fry the fish for a few minutes on each side (depending on thickness) Tag the fish and keep it warm.

Cinnamon snails with glaze

Udrør the yeast in the warm milk. Come on sugar, salt, and together the beaten egg in the butter in the flour. Findel. It came in the dough and knead it together. Set it to uplift a warm place in a little over a half an hour. Filling: roll out dough into a la

Sesame wreaths

The yeast friable in dejfadet. The butter is melted, add the milk and the mixture is heated to 35 degrees-finger snug. The yeast is mixed with this mixture. The egg whisked with salt, sugar and wheat flour as much as the dough can take. The dough is kneaded

Muslibar

The dried fruits cut into smaller pieces. Pour all the ingredients in a mixer, and when it is stirred well, the mass is poured into a baking pan lined with film, and the pressed evenly out. The form is put in the refrigerator and allow to cool at least 2 hours

Legless bird

Beef cut into 7-8 slices across kødtrådene, knock, seasoned with salt and pepper. Lard and carrot cut in 7-8 also spell as placed on the meat and it rolled, ombindes with yarn or closes with roast needles. Meat and onions Brown. Sprinkled with flour and

Meuniere fried fiskefiletter

Amazing after Fiskefiletterne for småben. Fiskefiletterne provides an average of approximately 5 cm from the tail tip without cutting completely through, and the tip bent over. Fillets are seasoned with salt and pepper and turned into flour. Fried golden

Tarteletter with hens in asparagus

Asparagus væden sieve into a bowl. Sauce: melt the butter and add the flour while stirring. Pour in milk gradually, stirring constantly and then asparagus water. The sauce is cooked through. The meat and add the asparagus season with salt and peper. T