Recipes with Butter

Chanterelle stew on butter toasted bread

Start by toasting slices of crispy bacon on a dry pan, pull them off and put them on the fat-sucking paper. Butter toasted bread: slice the crust of the bread and grill them on the bacon pan in butter. Chanterelle stew: On the same Pan roasted kantarelle

Chocolate cake 15

Chocolate, butter and sugar melt together over a low heat. Vanilla and egg, invert gently into the Dough is distributed sparsely in a. baking pan and Bake until the 200 * in 5 min. and then in 45 minutes at 150 *. Tips: Serve with vanilla ice cream.

Red velvet cake

Sift flour, baking soda, cocoa, and vanilla sugar together. Beat the sugar and eggs together in a large bowl. In another bowl mix the oil, vinegar and food coloring. Mix oil mixture well into the beaten egg mixture. Add melblandingen alternately with the butte

Fish pie

Heat oven to 180 ° c. put the fish in a baking dish with 3 dl milk and butter and bake for 15 minutes. Take the fish out of the milk gently. Pour the milk into a sauce pan. Share the fish into large pieces and place it in a baking dish. Sprinkle the prawns

Potato soup 02

Skælles and the potatoes cut into small pieces. Leek cut into smaller pieces, rinsed thoroughly in sieve under running water. Chives are washed and cut into small pieces that are saved to embellish the finished soup with. Set a saucepan, melt the butter in

Pineapple-banana cream pie

Set the oven at 180 degrees. Mix all the ingredients for the dough quickly together. Divide the batter into the pie plate and press it up along the sides. Com flour on your fingers, then sticking it less. Cut the unneeded dough from edge. Grate almond pulp

Chocolate cake with smørcréme, (Bradepande cake)

Margarine and sugar stirred softly. Stir in the eggs one at a time. If the dough separates, stir in cocoa now. Cocoa, flour, baking powder and vanilla sugar is stirred in, alternating with milk and boiling water. The dough in a greased baking pan (appr

Paulose behind me immediately rod

Chop the margarine into the flour and add yeast, eggs and vanilleskker. Knead the dough lightly together and roll it out on floured surface. Put it together did fill in the center of the dough and fold it toward the Center. Brush the rod with the saved egg mas