Recipes with Bulgur

Bulgur Salad II

Pour water over bulguren and allow to stand for about 20 minutes, to bulguren are soft and have absorbed something of væden. Pour the water from which is not absorbed. Combine bulgur, onions in thin both, tomatoes in small pieces, cucumber, diced, bell pepp

Bulgur Salad III

Bulguren boil in salted water for 10 minutes. Pour the water off. Cut the tomatoes into cubes and mix them with bulgur wheat, parsley, mint, fintsnittet spring onions and olive oil. Season with lemon juice, salt and pepper. Put the washed lettuce leaves

Mixed bulgur salad (tabuleh)

Bulguren rinse with cold water and let it drain in a tea towel. Remove frøstolen and peberfrugten and tomateerne cut in small pieces. Peel the cucumber and cut it into small pieces. Chop the onion and parsley separately. Put lettuce leaves stresses in Sa

Riding soup

Cut the meat into cubes of approx. 2.5 cm. Brown the meat with the onion and garlic in butter or oil. When the meat is browned filled water into the Pan, and spices added. Let it simmer for an hour or until the meat is tender. Add the Bulguren and let it cook

Spicy meatballs & bulgurssalat

Sauté the onion in the oil in a pan & add the peeled tomatoes & water. Bring to the boil & let Cook on a low heat for about 20 minutes season with salt & pepper. Turn on the oven at 180 degrees. Benefit the sauce in a baking pan or a heat-proof

Braised Turkey thigh with bulgur and vegetable

Turkey Club filled with oregano and laced up. Fry in pan along with the garlic, bay leaf and peppercorns. When the mallet is golden brown on all sides is taken up by the Pan and place in the baking dish along with the garlic, peppercorns and bay leaf. Add appr

Herb-tabouli

Bulgur and water mix, pulling in 15 minutes (for all water is absorbed). Herbs, rinsed, dried and chopped, not too fine. Bulgur, herbs, lemon juice and oil mixed together. Served slightly chilled.

Pita bread with falaffel and tabouleh

Pita bread: Stir the yeast into the warm water and add sugar. Knead the flour and salt in the dough should not be too dry; but smooth and supple. Let it raise approximately 1 hour in a warm place Turn on the oven at 250 C Portion dough into 12 pieces and