Recipes with Bulgur

Tabule

cut parsley very finely, and the same with the tomatoes. Thoroughly wash the bulgur in a bowl of water. water is poured off. then mix it all in a bowl, also sprinkled that salt and lemon olive oil is poured into eventually.. Tips: You may want to. severe i

Abouzar bulgur

Saute tomato puree in butter and pour bulguren in and let the right turn in tomato. Pour the water on and along with the rest. Some gruel is for 10 minutes and then rests for 10 minutes. Server for the dishes you normally use rice for

Tabbouleh

Bulgur is loaded in a large bowl and pour boiling water over. Bulguren pulls in about 15 minutes. When al væden is absorbed, add lemon juice, olive oil, parsley, mint, coarsely-cut spring onions and both of spicy tomatoes. Tabboulehen tilsmages and "resting" i

Sauté sliced with bulgur and turmeric

Pour 2 cups boiling water over bulguren and let it stand for 15 minutes. Cut the cucumber lengthwise and remove the seeds through with a spoon. Cut the cucumber into cubes. Cut the tomatoes into cubes. Chop the onion and garlic finely. It came in a bowl. Ad

Neck Fillet with Spiced bulgur

The meat Cut the neck fillet through the longitudinally into two equal pieces and lace them with kødsnor so that the slices will be equal at the snack. Pat the meat dry with paper towels, season with salt and pepper and Brown it in a frying pan in oil on all

Tabuleh

Bulguren over poured with boiling water and draws about 5 min. Stir loose with a fork and mix with cucumber and tomato into small cubes. Wide blader parsley to taste chopped and mixed into the salad. A dressing made with oil, lemon juice and salt and pour over

Bulgur with eggplant, courgettes and maple syrup

Bulguren came in a bowl and pour boiling water over to cover. Let bulguren pull in 20 minutes. Cut the aubergine, courgette and the yellow bell peppers in small fine cubes and turn them in about 4 tablespoons. olive oil. Got them on a baking tray with baking p

Smoked mackerel salad with radishes, bulgur and Arugula

Put the mackerel on spækbrædtet. Cut a round cut from mackerel's neck and down to the belly just behind the gills. Then cut through the skin down the back, and cut through the skin from the bug to the tail. Style mackerel at the back and share it in the two fi