Recipes with Bulgur

Neck Chops with peberfrugt cream and bulgur

Peberfrugt cream: cut the peppers into cubes and chop the onion and garlic saute the peppers, onion and garlic in the oil for a few minutes while stirring, without the Tan. Add the paprika and water and let the vegetables Cook, covered, for 15 minutes. Blend t

Kofta & tabbouleh

Kofta: White beans are soaked in water overnight. Boxes the water, rinse the beans and boil them until tender in new water about 20 minutes-like spiked soup may. Overhæl bulgur with boiling water and let them soak about 15 minutes to al væden is absorbed.

Victoria-fish with spicy bulgur and plum/wasabi salsa

The fish cut into servings of just over 100 g, greased with olive oil, salt and pepper on top, put in ovnfad and grilling in 250 degrees oven about 10-15 my. Previously it has been cooked bulgur and added onion and coriander. The fish served atop bulgur, an

Bulgur salad with herbs

Boil bulguren in chicken stock as directed on package, Share the tomatoes into quarters, remove the juice and seeds and cut in small dice. Mix bulguren with tomatoes, herbs and lemon juice. Roast pine kernels and mix. Season with salt and pepper.

Delicious salad with feta and avocado

boil bulgurne and pour the feta down (remember the spicy pickle) and cut the avokado'erne out, and pour the rest in. Tips: is good at something chicken breast

SAC kavurma (Anatolian forehead)

Lamb meat cut into cubes and added 1-2 hours in a layer of lemon juice, finely grated garlic, coriander, salt and pepper. Who flipped around in the flesh so all pieces stirred by sheeting. The peppers cleaned and cut into cubes, onions peeled and cut in bot

Warm chicken tabbouleh

1. bulguren Came in a small bowl and cover with boiling water. Let stand for 15 minutes and baste. Squeeze as much of the moisture from with your hands as possible. 2. Meanwhile, combine the garlic, 1 tablespoon. lemon juice, 1 tbsp. oil in a medium bowl and a

Bulgur chicken

Chicken, pepper, lemon juice, onion and water boiled in a pot an hour. The soup is boiling. The legs are removed and chicken meat cut into smaller pieces. Bulguren rinsed and boiled in the soup with the meat and salt for 10 minutes at low heat. Then turn of