Recipes with Bread

Fried, boiled stockfish with green pepper and pickled red peppers

Put cut the fish in cold water for 24 hours, but change the water every 6. hour. Then boil it in milk for about 3 min. and cool. Under the grill the red peppers and tamper-proof grilleres free from skins. Then they are cut into strips and FRY slowly in a pan w

Cold beetroot soup

Saute onion and celery in olive oil until onions are easily clear. Bring the sautéed vegetables slowly cook with broth, beet root cubes, bay leaf and thyme and cook them gently, covered, in ½ hour. Purér soup and let it cool off. Season to taste with orange ze

Marinated, grilled Norway lobster tails

Tails peeled and grilling/toasting map. Then be marinated in a garlic/parsley/chili blended/lemon olive oil. Served on toasted bread.