Recipes with Bread
Remove any white tendons from chicken meat and cut it into 1 cm. oblique strips. Bring the broth to a boil in a saucepan. Add the mushrooms, chicken meat, spring onions, salt and pepper. Cook the soup on low heat and under the lid for about 2 min. to the Taste
Veal Tenderloin cut into thin slices on the slicer or by hand. Arrange the tenderloin slices beautifully on a plate. Stir in half the olive oil and lemon juice in the Green pesto and butter it in a thin layer on the loin. Turn the salad in a dressing of the re
Olive oil, white wine vinegar, Basil and garlic blend and season with salt and pepper. Cut the zucchini into thin slices, put them in a bowl and pour the marinade over. Mix with roughly chopped dill. Cook balsamic vinegar forcefully, to the beginning to get th
FRY bacon in a large iron pot, saute the mushrooms in greasy Bacon up tag and tag up.
'S Tenderloin of fat and membranes, spiced with salt (not too much, bacon fat is salt in advance) and pepper.
Brown Tenderloin in bacon fat by strong heat, turn down th
This right requires a large 10 litre soup pot. This brought 6-7 litres of water to a boil and the flesh — except marv whining-met in the water. When the water is boiling again, add a little coarse kitchen salt. Let the meat simmer in saucepan for 1 hour-rememb
Beat the oil and lime juice together and turn the Marjoram and pepper in liver slices in a flat. put dish with edge and pour marinade over. Let them pull cold 1 hour. Inserts or arrow maize grains from flasks. Cut the courgettes and peppers into small cubes. H
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