Recipes with Bread

Pasta Salad with Turkey

Cut the Turkey Breast in small pieces and grate it in a pan with salt, pepper and lemon juice. The pasta is cooked according to instructions on the bag and cool under the cold faucet. Fine peas tøes up, dripping by and mixed in along with the Turkey meat. Cut

Tomato rucculasalat

Whip up a marinade of lemon juice, olive oil, salt and pepper. Grate the tonsils on a hot, dry pan until golden, about 5 min. Shake the frying pan along the way. Gently flip the tomatoes, rucola leaves, feta cheese and almonds together. Turn the marin

Cucumber sandwich

For ten whole sandwiches peeled off a large cucumber, which cut into very thin slices, placed in a colander with salt for an hour. The slices are dried then completely dry with paper towels and place in a bowl, where they mixed with 1 tbsp. olive oil, 1 tbs

Parsnip soup

Peel the parsnips and potatoes and cut them into cubes. Cook the vegetables in the broth for about 15 mins. Pour the soup into a bowl and blend it, possibly. with a hand blender. Pour the soup back into the pot and season with mustard, salt and pepper. A

Chicken Asia

Crack the chili and remove the cores. Chop the chilli, garlic and Lemongrass just fine. Peel and grate the ginger. Mix a marinade of oil and the juice of limefrugten. Add the chili, garlic, lemon grass and ginger. Season with a little salt and fresh pepper gua

Italian omelette

Peel the potatoes and cut them into slices. Chop the onion and cut the peppers into thin strips. Heat the oil in a frying pan that can stand to go in the oven. Saute the onions, potatoes and peppers along with the spices in about 10 mins. Whisk eggs with

Chicken confit

Chicken cooked with bay leaves and spices. The macerate isinglass dissolved in broth and pour over chicken meat. When it is set, eat it with coarse rye bread, beetroot, strong mustard and sugar free 250 g vegetables of your choice.

Pumpkin Soup with hokkaido

Sauté the chopped vegetables in olive oil with coriander, salt and pepper. Add the other ingredients and let the soup simmer for approx. 45 min. Blend everything with a hand blender. If you use regular blender, then blend only a little at a time. Serve with ch