Recipes with Bacon
Sauté onions and garlic in plentiful oil-it must not take color.
Add the minced meat and sauté until meat is browned throughout. Add the red wine and turn down the heat. When red wine is sprittet of the added Fund and slightly balsamic vinegar and vegetables
Cut the bacon into 1.5 cm pieces and grate them on the forehead, placed on the fat-sucking paper. Average rødløget in fine pieces. Cut the cherry tomatoes in half and add the bacon and red onions.
Set the beans over in boiling, lightly salted water, and Bla
beetroot-carrot and potato shreds on the coarse grater. They revde potatoes are pressed in clean Tea towel for wetness.
bread crumbs mixed with salt, pepper, thyme (about 2 tsp.) and cumin (about 1 teaspoon)
That stirred a "dough" by the split root vegetab
Put bacon'ne on the forehead until they are Golden Brown. Put Your bacon on a plate
And cut the tomatoes into slices put them in the Pan and fry them in max 1 min
Then you make scrambled eggs out of the 4 eggs
And cuts some chives on top it all
Bon Appet
We start with the sauce.
1ltr cream placed in a light boil, along with 1 large red currant jelly and a splash of sp spoon cherry wine, add a little butter, salt and pepper. as well as colour.
levelled for the hangs by a fork.
The back.
who chop down
cut the onion in half. knead the beef in the hands a few minutes. Bank it flat (5-7 mm) and shape it after the bread roll.
Brown a little butter/oil in a frying pan and fry the steak, about 3 minutes on each side. season with salt and pepper
Fry the baco
It washes and orders his potatoes before you put them in the oven.
Then FRY once its onions Golden and then his bacon crisp, put both on a napkin. So we nicked his parsley finely, mix fried onions, bacon, parsley and garlic powder. Made on ice and used in t
Saute the pork to it starts to Brown. Then add the water to the meat is covered. Let it boil for half an hour. Drain and save it and the style of the meat to one side.
Saute the bacon and add the paprika and onions so the bulbs exactly is soft when the bacon
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