Mains recipes

Fiskelasange 02

Cut the fish into small pieces. Slice the tomatoes and spring onions in slices. Take your casserole dish and grease it with oil. Start with the fish and then the vegetables, sprinkle spices on, then put the lasagna sheets. You decide how many layers you

Poulard breast with sausage, ham and pesto

Butter four slices of sausage, Ham with pesto and roll them to "cigars". On the back of poulard breast lifted the little bee-fillet, and there's a small pocket lengthwise of the breasts. In the pocket of a ham-"the cigar", it is closed to with bi-fillet, pl

Casserole with ham cubes

Brown ham meat and mushrooms to it is easily Brown, pour the water and simmer for it almost tender. Then came sausage and tomatoes in the fleet and if one has a residue of red green pepper so it came in so Low a. meljævning and pour in to the have the thick

Fried rabbit w/Mushroom & sherry in roaster

The March Hare is split into small pieces, Brown in the pan. and placed in stegessoen Tomatoes are added over the Hare. Mushrooms should preferably be whole, FRY quick by strong heat on the forehead, and wine, cream, sherry are added when the mushrooms have co

Chicken Pie III

Brown the chicken in a frying pan, and place up in the opbagte sauce, along with ham strips. The peppers cleaned and cut out and met up in the sauce, spring onions are cut out and place in at the end. Puff pastry rolled out and 4 of the plates are put in the b

Pasta with spinach sauce

The pasta is cooked Mornay sauce heats up and the spinach in the spinach be thawed and heated in. let the sauce but remember to stir. Who can possibly. put bacon or ham strips on top.

Flamed pepper beef tenderloin

Beef Tenderloin plastered by. Brown in butter in the Pan (the Pan should be able to go in the oven, possibly iron pot). Rubbed with dijon mustard, sprinkled with salt and crushed whole black pepper. Set the Pan in the oven at 200-220 degrees C for about 30 min

Grøntsagsmoussaka

Cut the aubergines into slices and sprinkle them with salt and let them stand for 10 min. Dup in paper towel, brush with oil and fry them on both sides in the oven at 250 degrees C alm. oven about 20 minutes until lightly golden. Vegetable sauces: Chop all